Reservation
Quinta do Lago, Vilar do Golf 8135-093 Loulé Everyday from 5pm to 12pm +(351) 289 352 270

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    DiscoverOur Story

    Italian Kitchen & Bar
    Il Vero is a new restaurant that just opened doors, serving an authentic and honest Italian cuisine along a exquisite selection of cocktails and generous wine offer. Aiming to drive all our guests into a journey full of flavors and experiences. Is located central in Quinta do Lago resort ( Vilar do Golf – RAB4) with a unique and breathtaking view over the Golf Course. Is opened everyday from 5pm till late night. Table reservation is highly recommended.

    ImageGallery

    Vero Photos.

    Menu

    Checkout Our Menus

     

    ToShare

    LA VERITÀ: THIS IS THE MOST PLAYFUL WAY OF HAVING DINNER.
    Italian sausage selection
    with crostini's and marinated vegetables
    Italian sausage selection with crostini's and marinated vegetables
    Marinated sirloin served with crostini (3units)
    3 units
    Salmon bruschetta
    Prosciutto and Pecorino Toscano (D.O.P) with crostini
    3 units
    Chicken liver pate served with black truffle
    Pepperoni Rotoli
    4 units
    Rotoli with mango
    4 units
    Flat bread with garlic and tomato San Marzano
    Prawns alla Busara
    Cheese platter

     

    OurPizzas

    THEY HAD TO BE HERE, NON È VERO?
    Download our Pizza Menu
    Vero
    Mozzarella, pine nuts, grapes goat cheese.
    Diavola
    San Marzano tomato, mozzarella fior de late, alami di Napoli, pepper.
    Tartufo
    San Marzano tomato, mozzarella fior de late, mushrooms, truffle oil, rocket.
    Napolitana
    San Marzano tomato, mozzarella, anchovies.
    Margherita
    San Marzano tomato, mozzarella fior de late, basil.
    Rústica
    San Marzano tomato, mozzarella fior de late, wild mushrooms, ham, oreganos.
    Calzone
    San Marzano tomato, mozzarella fior de late, egg, salami di Napoli, ham, oreganos.
    Bologna
    San Marzano tomato, mozzarella fior di late, meat, onions, oregano.
    Siciliana
    San Marzano tomato, mozzarella fior di late, tuna, onions, black olives.
    Indy
    San Marzano tomato, mozzarella fior de late, chicken curry, green peas.
    Parmigiana
    San Marzano tomato, mozzarella fior de late, aubergine, parmesan cheese, tomato cherry, basil.
    Tropical
    San Marzano tomato, mozzarella fior de late, shrimp, pineapple, oreganos.

    Take-Away Pizzas Available Everyday

    Call Now
     

    Carpaccio& SALADS

    VERAMENTE LIGHT.
    A Burrata
    Tomato and basil crostini, rocket, pesto, roasted almonds
    Prawn Salad
    Tangerine, fennel, mixed salad, pesto
    Octopus Panzanella
    Grilled octopus, tomato, celery, red onion, olives, lettuce romana, focaccia, red pepper mayo
    Salmon Carpaccio
    Fennel, radish, orange reduction, lemon zest, cornichons, spinach, croutons, dill
    Marinated beef tenderloin in carpaccio
    Shitake mushrooms, pine nut, parmesan, spring onion, cappers mayo, balsamic reduction, cherry tomato and rocket

     

    Pasta& Risotto

    VERAMENTE ITALIAN.
    Mushroom risotto
    Pancetta, parmesan, truffle oil, parsley
    Scallops with pea, tomato and mint Risotto
    The Risotto
    Please ask the waiter for our daily special risotto.
    Bolognese taggliatelle
    Lasagne al Forno
    Penne all’ Arrabbiata
    Tomato, chilli peppers, parmesan and basil
    Prawn Linguini
    Tomato cherry, leek, courgette, garlic.
    Ricotta Ravioli
    Spinach, sun-dry tomato, saged wallnut butter.
    Cavatelli
    Served with sautéed wild mushroom, mascarpone and truffle oil.
    Spaghetti alle Vongole
    Clams, red chili, garlic, coriander, lemon.

     

    Fish

    RIGHT CAUGHT FROM THE SEA. VERO!
    Seabass
    Pan seared sea bass served with mashed sweet potatoes, mango chutney, spinach, cappers, anchovy, tomato cherry, basil sauce.
    Cioppino Seafood & Fish Stew
    Served with gnocchi’s with lime butter toasts
    Salmon
    Citric risotto, asparagus, parmesan and basil sauce.

     

    Meat

    VERAMENTE JUICY.
    Lamb Shank
    Pappardelle, courgette, aubergine, garlic, tomato, lemon, gremolata and rosemary.
    Chicken Picatta
    Chicken, parmesan, egg, served with spaghetti aglio olio and green salad.
    Beef Tagliata
    Beef sirloin served with artichokes, sautéed baby potatoes and mushrooms
    Duck magret
    Served with apple risotto, prosecco, hazelnut.
    Tomahawk Steak
    1250gr, 35days dry aged. To Share. Prep time 30min
    Rib eye Steak
    260gr 28 days dry aged.

     

    Check Our Full Menu

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    OurLocation

    Vero.
    IL VERO Italian Kitchen & Bar
    IL VERO
    Quinta do Lago, Vilar do Golf
    8135-903 Loulé

    GPS: 37.044542099856, -8.0189895629883


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